Title: Desi Kitchen, Author: Sarah Woods
Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
Title: Food Culture in China, Author: Jacqueline Newman
Title: Food Culture in India, Author: Colleen Taylor Sen Ph.D.
Title: Food Culture in Japan, Author: Michael Ashkenazi
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
Title: History Of Japanese Food / Edition 1, Author: Ishige
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
Title: India: The Cookbook, Author: Pushpesh Pant
Title: Japan: The Cookbook, Author: Nancy Singleton Hachisu
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Modern Indian Cooking, Author: Hari Nayak
Title: Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy, Author: Yuan Mei

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