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Title: Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors [A Cookbook], Author: Andrea Nguyen
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Into the Vietnamese Kitchen:…
by Andrea Nguyen, Bruce Cost (Foreword by), Leigh Beisch (Photographer)
Hardcover $40.00
Title: The Calcutta Kitchen, Author: Simon Parkes
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The Calcutta Kitchen
by Simon Parkes, Udit Sarkhel, Jason Lowe (Illustrator)
Hardcover $29.95
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung (Editor), Chee-Beng Tan (Editor)
#2 in Series
eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
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My Bombay Kitchen: Traditional…
by Niloufer Ichaporia King, Alice Waters
Hardcover $39.95
Title: Complete Book of Indian Cooking: 350 Recipes from the Regions of India, Author: Suneeta Vaswani
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Complete Book of Indian…
by Suneeta Vaswani
Paperback $37.95
Title: Anglo-Indian Food and Customs: Tenth Anniversary Edition, Author: Patricia Brown
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Anglo-Indian Food and Customs:…
by Patricia Brown
Hardcover $40.95
Title: Anglo-Indian Food and Customs: Tenth Anniversary Edition, Author: Patricia Brown
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Anglo-Indian Food and Customs:…
by Patricia Brown
Paperback $30.95
Title: Sushi & Traditional Japanese Cooking: The Authentic Taste Of Japan: 150 Timeless Classics And Regional Recipes Shown In 250 Stunning Photographs, Author: Emi Kasuko
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Sushi & Traditional Japanese…
by Emi Kasuko, Yasuko Fukuoka
Hardcover $29.99
Title: Afghanistan Cuisine, Author: Said Z Hofioni
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Afghanistan Cuisine
by Said Z Hofioni
Paperback $39.99
Title: The Indonesian Kitchen, Author: Sri Owen
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The Indonesian Kitchen
by Sri Owen, Gus Filgate (Illustrator)
Hardcover $35.00
Title: Takashi's Noodles: [A Cookbook], Author: Takashi Yagihashi
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Takashi's Noodles: [A Cookbook…
by Takashi Yagihashi, Harris Salat
Paperback $25.99
Title: A Tradition of Soup: Flavors from China's Pearl River Delta, Author: Teresa M. Chen
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A Tradition of Soup: Flavors…
by Teresa M. Chen, Martin Yan (Foreword by)
Paperback $29.95
Title: The Food and Cooking of South China: Discover the vibrant flavors of Cantonese, Shantou, Hakka and Island cuisine, Author: Terry Tan
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The Food and Cooking of South…
by Terry Tan
Hardcover $35.00
Title: Chop Suey: A Cultural History of Chinese Food in the United States, Author: Andrew Coe
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Chop Suey: A Cultural History…
by Andrew Coe
Hardcover $27.99
Title: Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook], Author: Andrea Nguyen
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Asian Dumplings: Mastering…
by Andrea Nguyen
Hardcover $30.00
Title: Sushi: Food for the Eye, the Body and the Soul / Edition 1, Author: Ole G. Mouritsen
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Sushi: Food for the Eye, the…
by Ole G. Mouritsen
Hardcover $35.00
Title: Momofuku: A Cookbook, Author: David Chang
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Momofuku: A Cookbook
by David Chang, Peter Meehan
Hardcover $40.00
Title: Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, Author: Corinne Trang
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Essentials of Asian Cuisine:…
by Corinne Trang, Christopher Hirsheimer (Illustrator)
Paperback $34.99
Title: Bangkok Street Food: Cooking & Traveling in Thailand, Author: Tom Vandenberghe
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Bangkok Street Food: Cooking &…
by Tom Vandenberghe, Els Goethals, Luk Thys (Photographer)
Paperback $37.50
Title: Regional Cooking of India: 80 recipes shown in 300 exquisite photographs, Author: Mridula Baljeker
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Regional Cooking of India: 80…
by Mridula Baljeker
Hardcover $35.00

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