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Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
Explore Series
Paperback $26.95
Title: A Taste of Kenyan Cooking, Author: Adil Karimbux
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A Taste of Kenyan Cooking
by Adil Karimbux (Editor), Dorothy Migadde (Illustrator)
Paperback $27.50
Title: D'vine Restaurant - the Cookbook, Author: Gerald Hoberman
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D'vine Restaurant - the…
by Gerald Hoberman, Marc Hoberman, Loran Livesey
Hardcover $29.95
Title: Delicious Travel: Culinary Adventures Around South Africa, Author: Gwynne Conlyn
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Delicious Travel: Culinary…
by Gwynne Conlyn
Paperback $32.95
Title: Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook, Author: Claudia Roden
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Arabesque: A Taste of Morocco,…
by Claudia Roden
Hardcover $45.00
Title: The Best Of African Cooking Revised Second Edition / Edition 2, Author: Manjase Banda
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The Best Of African Cooking…
by Manjase Banda, Esanjam
Paperback $25.99
Title: The North African Kitchen: Regional Recipes and Stories, Author: Fiona Dunlop
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The North African Kitchen:…
by Fiona Dunlop, Simon Wheeler (Illustrator)
Hardcover $29.95
Title: The Edge of Fusion, Author: Shane Sauvage
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The Edge of Fusion
by Shane Sauvage
Paperback $42.95
Title: Recipes from the Hearth: At Home with South African Icons, Author: Francois Ferreira
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Recipes from the Hearth: At…
by Francois Ferreira, Gwynne Conlyn
Paperback $29.95
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Hog and Hominy: Soul Food from…
by Frederick Douglass Opie
Explore Series
Hardcover $42.00
Title: Stirring the Pot: A History of African Cuisine, Author: James C. McCann
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Stirring the Pot: A History of…
by James C. McCann
Explore Series
Paperback $29.95
Title: My Egyptian Grandmother's Kitchen: Traditional Dishes Sweet and Savory, Author: Magda Mehdawy
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My Egyptian Grandmother's…
by Magda Mehdawy
Paperback $29.95
Title: Foods of Sierra Leone and Other West African Countries: A Cookbook, Author: Rachel C J Massaquoi
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Foods of Sierra Leone and…
by Rachel C J Massaquoi
Paperback $46.28
Title: The Food of Morocco, Author: Paula Wolfert
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The Food of Morocco
by Paula Wolfert, Quentin Bacon (Photographer)
Hardcover $45.00
Title: A Week in the Kitchen, Author: Karen Dudley
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A Week in the Kitchen
by Karen Dudley
Explore Series
Paperback $32.95
Title: The Original Cashew Fruit Cook Book: With 45 Ways to Cook Cashew Fruit, Author: Bilal Robinson
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The Original Cashew Fruit Cook…
by Bilal Robinson
Paperback $31.99
Title: Red Hot, Author: Jan Braai
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Red Hot
by Jan Braai
Hardcover $29.95
Title: Tagines & Couscous: Delicious recipes for Moroccan one-pot cooking, Author: Ghillie Basan
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Tagines & Couscous: Delicious…
by Ghillie Basan
eBook $25.49
Title: Senegal: Modern Senegalese Recipes from the Source to the Bowl, Author: Pierre Thiam
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Senegal: Modern Senegalese…
by Pierre Thiam, Jennifer Sit, Evan Sung (Photographer)
Hardcover $35.00
Title: Authentic Egyptian Cooking (Arabic edition): From the Table of Abou El Sid, Author: Nehal Leheta
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Authentic Egyptian Cooking…
by Nehal Leheta
Paperback $29.95

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