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Title: Handbook of Food Science, Technology, and Engineering - 4 Volume Set / Edition 1, Author: Y. H. Hui
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Handbook of Food Science,…
by Y. H. Hui, Frank Sherkat
Explore Series
Hardcover $2,300.00
Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
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Encyclopedia of Meat Sciences
by Carrick Devine (Editor), M. Dikeman (Editor)
eBook $2,105.00
Title: Encyclopedia of Meat Sciences, Author: Carrick Devine
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Encyclopedia of Meat Sciences
by Carrick Devine (Editor), M. Dikeman (Editor)
eBook $2,085.00
Title: HACCP Training Resource Pack, Author: Carol Wallace
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HACCP Training Resource Pack
by Carol Wallace, Sara Mortimore
Hardcover $899.00
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Rise and Fall of Mass Production, Author: Steven Tolliday
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Rise and Fall of Mass…
by Steven Tolliday
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Hardcover $583.00
Title: Biotechnology, Agriculture and Development, Author: Peter W.B. Phillips
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Biotechnology, Agriculture and…
by Peter W.B. Phillips (Editor), David Castle (Editor), Stuart J. Smyth (Editor)
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Hardcover $515.00
Title: The Food Sector / Edition 1, Author: Stephen Fallows
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The Food Sector / Edition 1
by Stephen Fallows
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Paperback $500.00
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
eBook $487.99 $650.00 Current price is $487.99, Original price is $650.00.
Title: The Hoosier House: Bobbs-Merrill and Its Predecessors, 1850-1985 (Dictionary of Literary Biography Series), Author: Richard Schrader
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The Hoosier House:…
by Richard Schrader, Richard J. Schrader, Richard Layman
#291 in Series
Hardcover $463.00
Title: To See the World: The Global Dimension in International Direct Television Broadcasting by Satellite, Author: M. Lesueur Stewart
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To See the World: The Global…
by M. Lesueur Stewart
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Hardcover $458.00
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas
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Transport Phenomena of Foods…
by Vassilis Gekas
#2 in Series
Hardcover $450.00
Title: Managing Tourism Destinations, Author: Andreas Papatheodorou
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Managing Tourism Destinations
by Andreas Papatheodorou
#1 in Series
Hardcover $439.00
Title: Franchise Contracting and Organization, Author: Francine Lafontaine
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Franchise Contracting and…
by Francine Lafontaine
#3 in Series
Hardcover $411.00
Title: Food Emulsions / Edition 4, Author: Stig Friberg
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Food Emulsions / Edition 4
by Stig Friberg, Kare Larsson, Johan Sjoblom
#132 in Series
Hardcover $400.00
Title: Money Bank&Cred Med Bruges V2, Author: Raymond de Roover
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Money Bank&Cred Med Bruges V2
by Raymond de Roover
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Hardcover $400.00
Title: Transport Phenomena in Food Processing / Edition 1, Author: Jorge Welti-Chanes
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Transport Phenomena in Food…
by Jorge Welti-Chanes, Jorge F. Velez-Ruiz
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Hardcover $400.00
Title: Encyclopedia of Recorded Sound, Author: Frank Hoffmann
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Encyclopedia of Recorded Sound
by Frank Hoffmann (Editor)
eBook $393.99 $525.00 Current price is $393.99, Original price is $525.00.
Title: The Warsaw Convention Annotated: A Legal Handbook: A Legal Handbook / Edition 2, Author: Lawrence B. Goldhirsch
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The Warsaw Convention…
by Lawrence B. Goldhirsch
Hardcover $391.00
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier
Hardcover $390.00

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