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Title: Franchise Contracting and Organization, Author: Francine Lafontaine
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Franchise Contracting and…
by Francine Lafontaine
#3 in Series
Hardcover $411.00
Title: Transport Phenomena in Food Processing / Edition 1, Author: Jorge Welti-Chanes
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Transport Phenomena in Food…
by Jorge Welti-Chanes, Jorge F. Velez-Ruiz
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Hardcover $400.00
Title: Food Emulsions / Edition 4, Author: Stig Friberg
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Food Emulsions / Edition 4
by Stig Friberg, Kare Larsson, Johan Sjoblom
#132 in Series
Hardcover $400.00
Title: Money Bank&Cred Med Bruges V2, Author: Raymond de Roover
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Money Bank&Cred Med Bruges V2
by Raymond de Roover
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Hardcover $400.00
Title: The Warsaw Convention Annotated: A Legal Handbook: A Legal Handbook / Edition 2, Author: Lawrence B. Goldhirsch
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The Warsaw Convention…
by Lawrence B. Goldhirsch
Hardcover $391.00
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier
Hardcover $390.00
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers
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Instrumentation and Sensors…
by Erika Kress-Rogers, Christopher J B Brimelow
Hardcover $384.95
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: The Handbook of Innovation and Services: A Multi-disciplinary Perspective, Author: Faïz Gallouj
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The Handbook of Innovation and…
by Faïz Gallouj, Faridah Djellal
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Hardcover $378.00
Title: Computerized Control Systems in the Food Industry / Edition 1, Author: Mittal
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Computerized Control Systems…
by Mittal
#78 in Series
Hardcover $375.00
Title: Food Protein Analysis: Quantitative Effects On Processing / Edition 1, Author: Richard Owusu-Apenten
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Food Protein Analysis:…
by Richard Owusu-Apenten
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Hardcover $375.00
Title: Food Science and Food Biotechnology / Edition 1, Author: Gustavo F. Gutierrez-Lopez
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Food Science and Food…
by Gustavo F. Gutierrez-Lopez
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Hardcover $375.00
Title: Food Product Design: A Computer-Aided Statistical Approach / Edition 1, Author: Ruguo Hu
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Food Product Design: A…
by Ruguo Hu
Hardcover $375.00
Title: Handbook of Food Engineering Practice / Edition 1, Author: Kenneth J. Valentas
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Handbook of Food Engineering…
by Kenneth J. Valentas, Enrique Rotstein, R. Paul Singh
Hardcover $375.00
Title: Professions and Services Of The Eec, Author: Dominik Lasok
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Professions and Services Of…
by Dominik Lasok
Hardcover $364.00
Title: Guide to the GATS: An Overview of Issues for Further Liberalization of Trade in Services, Author: Wto Secretariat
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Guide to the GATS: An Overview…
by Wto Secretariat
#3 in Series
Paperback $360.00
Title: The Service Economy: A Geographical Approach / Edition 1, Author: Sven Illeris
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The Service Economy: A…
by Sven Illeris
Hardcover $358.95
Title: Food Processing Operations and Scale-up / Edition 1, Author: Kenneth J. Valentas
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Food Processing Operations and…
by Kenneth J. Valentas, J. Peter Clark, Leon Levin
#42 in Series
Hardcover $350.00
Title: Relationship Marketing in Professional Services: A Study of Agency-Client Dynamics in the Advertising Sector / Edition 1, Author: Aino Halinen
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Relationship Marketing in…
by Aino Halinen
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Hardcover $350.00

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