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Title: Measurement and Control in Food Processing / Edition 1, Author: Manabendra Bhuyan
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Measurement and Control in…
by Manabendra Bhuyan
Hardcover $300.00
Title: An Integrated Approach to New Food Product Development / Edition 1, Author: Howard R. Moskowitz
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An Integrated Approach to New…
by Howard R. Moskowitz, I. Sam Saguy, Tim Straus
Hardcover $300.00
Title: The Development Process in Small Island States, Author: Douglas G. Lockhart
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The Development Process in…
by Douglas G. Lockhart (Editor), Patrick J. Schembri (Editor), David W. Smith (Editor)
Hardcover $300.00
Title: Processing Effects on Safety and Quality of Foods / Edition 1, Author: Enrique Ortega-Rivas
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Processing Effects on Safety…
by Enrique Ortega-Rivas
Explore Series
Hardcover $300.00
Title: Unit Operations in Food Engineering / Edition 1, Author: Albert Ibarz
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Unit Operations in Food…
by Albert Ibarz, Gustavo V. Barbosa-Canovas
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Hardcover $300.00
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
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Hardcover $300.00
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $300.00
Title: Agri-Food Supply Chain Management: Breakthroughs in Research and Practice, Author: Information Resources Management Association
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Agri-Food Supply Chain…
by Information Resources Management Association
Hardcover $300.00
Title: Advances in Meat Processing Technology / Edition 1, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit
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Hardcover $300.00
Title: American Popular Music and Its Business: The First Four Hundred Years, Volume III: From 1900-1984, Author: Russell Sanjek
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American Popular Music and Its…
by Russell Sanjek
#3 in Series
Hardcover $300.00
Title: Principles of Polymer Science and Technology in Cosmetics and Personal Care / Edition 1, Author: E. Desmond Goddard
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Principles of Polymer Science…
by E. Desmond Goddard, James V. Gruber
#22 in Series
Hardcover $300.00
Title: Handbook of Food Engineering, Second Edition / Edition 2, Author: Dennis R. Heldman
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Handbook of Food Engineering,…
by Dennis R. Heldman, Daryl B. Lund, Cristina Sabliov
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Hardcover $300.00
Title: Malts and Malting / Edition 1, Author: D.E. Briggs
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Malts and Malting / Edition 1
by D.E. Briggs
Hardcover $299.99
Title: Fermented Beverage Production / Edition 2, Author: Andrew G.H. Lea
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Fermented Beverage Production …
by Andrew G.H. Lea, John R. Piggott
Paperback $299.99
Title: Fermented Beverage Production / Edition 2, Author: Andrew G.H. Lea
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Fermented Beverage Production …
by Andrew G.H. Lea, John R. Piggott
Hardcover $299.99
Title: Coffee: Commercial and technico-legal aspects / Edition 1, Author: R.J. Clarke
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Coffee: Commercial and…
by R.J. Clarke, R. Macrae
Hardcover $299.99
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: The Handbook of Service Industries, Author: John R. Bryson
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The Handbook of Service…
by John R. Bryson, Peter W. Daniels
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Hardcover $297.00
Title: Zek - Zz, Author: Hilmar Schmuck
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Zek - Zz
by Hilmar Schmuck (Editor), Willi Gorzny (Editor), Peter Geils (Editor), Peter Geils (Foreword by), Willi Gorzny (Foreword by)
Hardcover $293.00
Title: Promoting Creative Tourism: Current Issues in Tourism Research: Proceedings of the 4th International Seminar on Tourism (ISOT 2020), November 4-5, 2020, Bandung, Indonesia, Author: Ahmad Hudaiby Galih Kusumah
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Promoting Creative Tourism:…
by Ahmad Hudaiby Galih Kusumah (Editor), Cep Ubad Abdullah (Editor), Dewi Turgarini (Editor), Mamat Ruhimat (Editor), Oce Ridwanudin (Editor)
Hardcover $290.00

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