Title: The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat, Author: Andrea Chesman
Title: The Deliciously Keto Cookbook: 150 mouth-watering low-carb, healthy-fat ketogenic recipes for mains, sides, des, Author: Molly Pearl
Title: Nourishing Fats: Why We Need Animal Fats for Health and Happiness, Author: Sally Fallon Morell
Title: Infuse: Oil, Spirit, Water: A Recipe Book, Author: Eric Prum
Title: Good Fat, Author: Fran McCullough
Title: Food Oils and Fats: Technology, Utilization and Nutrition / Edition 1, Author: H.W. Lawson
Title: Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces, Author: Lucy Vaserfirer
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan