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Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
Hardcover $250.00
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
Paperback $94.99
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
eBook $71.49 $94.99 Current price is $71.49, Original price is $94.99.
Title: Originale: Recipes and Essentials of Italian Cooking, Author: gestalten Pre-Order Now
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Originale: Recipes and…
by gestalten (Editor), Remo Viani (Editor)
Hardcover $65.00
Title: Rice, Rice, Baby!: Recipes and Delicacies for Every Occasion, Author: Tove Nilsson Jakobson Pre-Order Now
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Rice, Rice, Baby!: Recipes and…
by Tove Nilsson Jakobson
Hardcover $50.00
Title: Potato Total: Timeless Recipes for Every Home Cook, Author: Stefan Ekengren Pre-Order Now
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Potato Total: Timeless Recipes…
by Stefan Ekengren
Hardcover $50.00
Title: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
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Martha Stewart's Cooking…
by Martha Stewart
Hardcover $45.00
Title: TASTE!: How to Choose the Best Deli Ingredients, Author: Glynn Christian
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TASTE!: How to Choose the Best…
by Glynn Christian
Hardcover $40.00
Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK
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The Food Book: The Stories,…
by DK, Giles Coren (Foreword by)
Hardcover $40.00
Title: The Art of Pantry Cooking: Meals for Family and Friends, Author: Ronda Carman
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The Art of Pantry Cooking:…
by Ronda Carman, Matthew Mead (Photographer)
Hardcover $39.95
Title: Fantastic Fungi Community Cookbook, Author: Eugenia Bone
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Fantastic Fungi Community…
by Eugenia Bone, Evan Sung (Photographer)
Explore Series
Hardcover $37.50
Title: Pecans: Recipes & History of an American Nut, Author: Barbara Bryant
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Pecans: Recipes & History of…
by Barbara Bryant, Betsy Fentress, Rebecca Lang (Text by), Robert Holmes (Photographer)
Hardcover $35.00
Title: The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the World, Author: Camille Oger
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The Complete Tofu Cookbook:…
by Camille Oger
Hardcover $35.00
Title: The Story of Food: An Illustrated History of Everything We Eat, Author: DK
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The Story of Food: An…
by DK, Giles Coren (Foreword by)
Explore Series
Hardcover $35.00
Title: Albert Can Cook: How To Cook Viral Recipes, Author: Albert Niazhvinski Pre-Order Now
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Albert Can Cook: How To Cook…
by Albert Niazhvinski
Hardcover $35.00
Title: At My Table: A Culinary Delight, Author: Jacqueline Zilahy
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At My Table: A Culinary…
by Jacqueline Zilahy
Hardcover $35.00
Title: Honey, What Do We Got?: A Week-by-Week Pregnancy Cookbook, Author: Tom Sullivan Pre-Order Now
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Honey, What Do We Got?: A Week…
by Tom Sullivan, Rachael Sullivan
Hardcover $35.00
Title: Dinner at Mine?: How to Eat Good Food Every Day, Author: Kate Young Pre-Order Now
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Dinner at Mine?: How to Eat…
by Kate Young
Hardcover $35.00
Title: The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients, Author: Scott Mowbray
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The Global Pantry Cookbook:…
by Scott Mowbray, Ann Taylor Pittman
Hardcover $35.00
Title: Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love, Author: Jillian Harris
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Fraiche Food, Fuller Hearts:…
by Jillian Harris, Tori Wesszer
Hardcover $34.00

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