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Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
Hardcover $250.00
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
eBook $187.99 $250.00 Current price is $187.99, Original price is $250.00.
Title: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook, Author: Martha Stewart
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Martha Stewart's Cooking…
by Martha Stewart
Hardcover $45.00
Title: TASTE!: How to Choose the Best Deli Ingredients, Author: Glynn Christian
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TASTE!: How to Choose the Best…
by Glynn Christian
Hardcover $40.00
Title: The Food Book: The Stories, Science, and History of What We Eat, New Edition, Author: DK Pre-Order Now
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The Food Book: The Stories,…
by DK, Giles Coren (Foreword by)
Hardcover $40.00
Title: The Art of Pantry Cooking: Meals for Family and Friends, Author: Ronda Carman
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The Art of Pantry Cooking:…
by Ronda Carman, Matthew Mead (Photographer)
Hardcover $39.95
Title: Fantastic Fungi Community Cookbook, Author: Eugenia Bone
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Fantastic Fungi Community…
by Eugenia Bone, Evan Sung (Photographer)
Explore Series
Hardcover $37.50
Title: The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from around the World, Author: Camille Oger
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The Complete Tofu Cookbook:…
by Camille Oger
Hardcover $35.00
Title: The Story of Food: An Illustrated History of Everything We Eat, Author: DK
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The Story of Food: An…
by DK, Giles Coren (Foreword by)
Explore Series
Hardcover $35.00
Title: Albert Can Cook: How To Cook Viral Recipes, Author: Albert Niazhvinski Pre-Order Now
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Albert Can Cook: How To Cook…
by Albert Niazhvinski
Hardcover $35.00
Title: The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients, Author: Scott Mowbray
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The Global Pantry Cookbook:…
by Scott Mowbray, Ann Taylor Pittman
Hardcover $35.00
Title: Pecans: Recipes & History of an American Nut, Author: Barbara Bryant
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Pecans: Recipes & History of…
by Barbara Bryant, Betsy Fentress, Rebecca Lang (Text by), Robert Holmes (Photographer)
Hardcover $35.00
Title: Honey, What Do We Got?: A Week-by-Week Pregnancy Cookbook, Author: Tom Sullivan Pre-Order Now
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Honey, What Do We Got?: A Week…
by Tom Sullivan, Rachael Sullivan
Hardcover $35.00
Title: Fraiche Food, Fuller Hearts: Wholesome Everyday Recipes Made With Love, Author: Jillian Harris
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Fraiche Food, Fuller Hearts:…
by Jillian Harris, Tori Wesszer
Hardcover $34.00
Title: Food for Free: 50th Anniversary Edition, Author: Richard Mabey
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Food for Free: 50th…
by Richard Mabey
Hardcover $32.99
Title: Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes [A Cookbook], Author: Lesley Enston Pre-Order Now
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Belly Full: Exploring…
by Lesley Enston
Hardcover $32.50
Title: The Ultimate High Protein Handbook: 80 healthy, delicious, easy recipes for all the family, Author: Scott Baptie
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The Ultimate High Protein…
by Scott Baptie
Hardcover $32.00
Title: Beyond Measure: Pakistani Cooking by Feel with GoldenGully: A Cookbook, Author: Bilal Bhatti
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Beyond Measure: Pakistani…
by Bilal Bhatti
Hardcover $32.00
Title: The Levantine Table: Vibrant and delicious recipes from the Eastern Mediterreanean and beyond, Author: Ghillie Basan
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The Levantine Table: Vibrant…
by Ghillie Basan
Hardcover $30.00
Title: Modern Flexitarian: Plant-inspired Recipes You Can Flex to Add Fish, Meat, or Dairy, Author: DK
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Modern Flexitarian:…
by DK
Hardcover $30.00

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