Title: The Landis Valley Cookbook: Pennsylvania German Foods & Traditions, Author: Landis Valley Associates
Title: The New German Cookbook: More Than 230 Contemporary and Traditional Recipes, Author: Jean Anderson
Title: The Wurst!: The Very Best of German Food, Author: Otto Wolff
Title: Thüringische Küche: Regionale Küche mit Tradition, Author: Komet Verlag

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