Title: The Conscious Kitchen: The New Way to Buy and Cook Food - to Protect the Earth, Improve Your Health, and Eat Deliciously, Author: Alexandra Zissu
Title: Man Bites Dog: Hot Dog Culture in America, Author: Bruce Kraig
Explore Series
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Title: Horsemen of the Esophagus: Competitive Eating and the Big Fat American Dream, Author: Jason Fagone
Title: Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It, Author: Ina Yalof
Title: Combat-Ready Kitchen: How the U.S. Military Shapes the Way You Eat, Author: Anastacia Marx de Salcedo
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon