Title: Fast Food Nation: The Dark Side of the All-American Meal, Author: Eric Schlosser
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: Eating For Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid, Author: Melanie Rehak
Title: The Art of Eating In: How I Learned to Stop Spending and Love the Stove, Author: Cathy Erway
Title: Cherries in Winter: My Family's Recipe for Hope in Hard Times, Author: Suzan Colon
Title: Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly, Author: James E. McWilliams
Title: American Taste: A Celebration Of Gastronomy Coast To Coast, Author: James Villas
Title: Jewish American Food Culture, Author: Jonathan Deutsch
Title: In Defense of Food: An Eater's Manifesto, Author: Michael Pollan
Title: Gumbo Tales: Finding My Place at the New Orleans Table, Author: Sara Roahen
Title: The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, Author: Jennifer B. Lee
Title: A Short History Of The American Stomach, Author: Frederick Kaufman
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
Title: Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories, Author: Bonny Wolf
Title: Everything I Want To Do Is Illegal: War Stories from the Local Food Front, Author: Joel Salatin
Title: The United States of Arugula: The Sun Dried, Cold Pressed, Dark Roasted, Extra Virgin Story of the American Food Revolution, Author: David Kamp
Title: Eat This!: 1,001 Things to Eat Before You Diet, Author: Ian Jackman
Title: Food Fight!: The Battle Over the American Lunch in Schools and the Workplace, Author: Julie L. Lautenschlager
Title: Harvest for Hope: A Guide to Mindful Eating, Author: Jane Goodall

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