Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
Title: Spirit of the Harvest: North American Indian Cooking, Author: Beverly Cox
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
Hardcover $31.49 $34.95 Current price is $31.49, Original price is $34.95.
Title: Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness, Author: Devon A. Mihesuah
Title: The Mitsitam Caf� Cookbook: Recipes from the Smithsonian National Museum of the American Indian, Author: Richard Hetzler
Title: The Sioux Chef's Indigenous Kitchen, Author: Sean Sherman
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Enduring Harvests: Native American Foods and Festivals for Every Season, Author: E Barrie Kavasch
Title: Feast of Santa Fe: Cooking of the American Southwest, Author: Huntley Dent
Title: Cooking the Native Way: Chia Café Collective, Author: The Chia Café Collective
Title: Native Nations Desserts Cookbook: Recipes collected from the major tribes, Author: Stanley Groves
Title: The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors, Author: Roxanne Swentzell
Title: Survival Food: North Woods Stories by a Menominee Cook, Author: Thomas Pecore Weso
Title: A Feast for All Seasons: Traditional Native Peoples' Cuisine, Author: Andrew George
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Native American Foods and Recipes, Author: Sharon Moore
Title: Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness, Author: Devon A. Mihesuah
Explore Series
eBook $20.99 $27.95 Current price is $20.99, Original price is $27.95.
Title: American Indian Cooklore (Classic Reprints), Author: Sylvester Tinker
Title: Cherokee Cooklore: Preparing Cherokee Foods (Reprint Edition), Author: Mary Ulmer

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