Title: Green and Gorgeous, Author: Chef Leo Robledo
Title: The Thoughtful Chef: How the Connection of Spirituality, Great Energy and Good Clean Organic Food Become One, Author: Lisa Stalvey Coady
Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: Cuisine, Texas: A Multiethnic Feast, Author: Joanne Smith
Title: Write out of the Oven!: Letters and Recipes from Children's Authors, Author: Josephine Waltz
Title: Century Cook Book, Author: Mary Ronald
Title: The Boston Cooking School Cook Book, Author: Fannie Merritt Farmer
Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
Title: Food Will Win the War: Minnesota Crops, Cook, and Conservation during World War I, Author: Rae Katherine Eighmey
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
Title: Common Sense In The Household: A Manual Of Practical Housewifery, Author: Marion Harland
Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
Title: Impress For Less!: (Finally...terrific recipes from the finest restaurants that you can really make at home), Author: Hope Fox
Title: Seasons of Central Pennsylvania: A Cookbook by Anne Quinn Corr, Author: Anne Quinn Corr
Title: National Cook Book, Author: Christine Terhune Herrick
Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: Renewing America's Food Traditions: Saving and Savoring the Continent's 100 Most Endangered Foods, Author: Gary Paul Nabhan

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