Title: Globetrotter's Gourmet: Ranking the Top 50 Foods Worldwide, Author: Scott Evich
Title: Chocolate Isn't Just For Desserts Anymore, Author: Henry Moline
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: The Complete Cook: Plain and Practical Directions for Cooking and Housekeeping, Author: J.M. Sanderson
Title: Amish Cookbook: Over 35 Delicious Quick and Easy Traditional Amish Recipes for Every Meal (Authentic Meals), Author: Suzanne Huff
Explore Series
Title: The Cook's Oracle, and Housekeeper's Manual: Containing Receipts for Cookery, and Directions for Carving, Author: William Kitchiner
Title: Dairying Exemplified: Or, The Business of Cheesemaking, Author: Josiah Twamley
Title: The National Cook Book, Author: Hannah Bouvier Peterson
Title: Native American Cooking An Indian Cookbook with Legends, and Folklore, Author: G.W. Mullins
Title: Cocoa and Chocolate, Author: Walter Baker & Company
Title: The House Servant's Directory: A Monitor for Private Families, Author: Robert Roberts
Title: The New England Cook Book: Or, Young Housekeeper's Guide, Author: The American Antiquarian Cookbook Collection
Title: The Manhattan Cook-Book: Containing Many Valuable Original Receipts and Other Useful Information, Author: Manhattan Medicine Company
Title: Apician Morsels: Or, Tales of the Table, Kitchen, and Larder, Author: Dick Humelbergius Secundus
Title: Native American Favorites: Over 50 Delicious, Passed Down Recipes Across the Country (Authentic Meals), Author: Sherry Morgan
Title: The Great Western Cook Book: Or, Table Receipts, Adapted to Western Housewifery, Author: A.M. Collins
Title: Directions for Cookery: Being a System of the Art, in Its Various Branches, Author: Eliza Leslie
Title: Mrs. Hale's New Cook Book: A Practical System for Private Families in Town and Country, Author: Sarah J Hale
Title: The Cook Book of Rare and Valuable Recipes: To Which Is Added. the Complete Family Doctor, Author: An Eminent Physician
Title: Every Body's Cook and Receipt Book, Author: Philomelia Hardin

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