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Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books
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White House Cook Book: a…
by Applewood Books
Explore Series
Paperback $29.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before, Author: Lydia Maria Gurney
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Things Mother Used to Make A…
by Lydia Maria Gurney
Paperback from $15.80
Title: Things Mother Used to Make, Author: Lydia Maria Gurney
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Things Mother Used to Make
by Lydia Maria Gurney
Paperback from $19.99
Title: The Whitehouse Cookbook (1887), Author: Hugo Ziemann
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The Whitehouse Cookbook (1887)
by Hugo Ziemann, F. L. Gillette
Paperback from $13.99
Title: The Warmest Room in the House: How the Kitchen Became the Heart of the Twentieth-Century American Home, Author: Steven Gdula
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The Warmest Room in the House:…
by Steven Gdula
eBook from $13.49 $17.46 Current price is $13.49, Original price is $17.46.
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
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The Virginia Housewife: or,…
by Mary Randolph
Paperback from $49.90
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
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The Potlikker Papers: A Food…
by John T. Edge
Paperback from $19.00
Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
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The New Housekeeper's Manual
by Catharine Esther Beecher, Harriet Beecher Stowe
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eBook from $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: The New Art of Cookery, According to the Present Practice: Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters, Author: Richard Briggs
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The New Art of Cookery,…
by Richard Briggs
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eBook from $4.99
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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The Gourmands' Way: Six…
by Justin Spring
Paperback from $20.00
Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
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The Founding Foodies: How…
by Dave DeWitt
Paperback from $22.99
Title: The First American Cookbook: A Facsimile of
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The First American Cookbook: A…
by Amelia Simmons
Paperback from $12.95
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
Hardcover from $41.25 $55.00 Current price is $41.25, Original price is $55.00.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook from $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
eBook from $4.99 $44.99 Current price is $4.99, Original price is $44.99.
Title: The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published, Author: Glasse
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The Art of Cookery Made Plain…
by Glasse
Paperback from $30.99
Title: The American Frugal Housewife: Dedicated to those who are not ashamed of economy., Author: Lydia Maria Child
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The American Frugal Housewife:…
by Lydia Maria Child
Paperback from $6.20
Title: The American Family Keepsake: Or, People's Practical Cyclopedia, Author: The Good Samaritan
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The American Family Keepsake:…
by The Good Samaritan
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eBook from $4.99
Title: The American Cookbook: A History, Author: Carol Fisher
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The American Cookbook: A…
by Carol Fisher
Paperback from $35.00

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