Title: Cook Book of the Alberta B. George, Author: Alberta B. George Mission Society
Title: Classic Cookery - Things Mother Used To Make, Author: Lydia Gurney
Explore Series
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Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
Explore Series
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Title: Bordello Cookbook, Author: Jo Foxworth
Title: From the Kitchen of Mr. James, Author: James Cawthon
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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Title: Hartford Election Cake: Chiefly From Manuscript Sources, Author: Ellen Terry Johnson
Title: The New Art of Cookery, According to the Present Practice: Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters, Author: Richard Briggs
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: One Thousand Valuable Secrets, in the Elegant and Useful Arts: Collected from the Practice of the Best Artists and Containing an Account of the Various Methods, Author: American Antiquarian Cookbook Collection
Title: Things Mother Used to Make, Author: Lydia Maria Gurney
Title: Fashionable Food: Seven Decades of Food Fads, Author: Sylvia Lovegren
Title: Cooking & Baking During the Time of the War for American Independence: A Unique Collection of Favorite Recipes from Notable People & Families in America's Glorious Colonial Past, Author: Robert W Pelton
Title: Our Founding Foods, Author: Jane Tennant
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Title: Buckskin Cookery - Vol II - The Hunting Section, Author: Various
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
Title: Tested and Tried Recipes of Azusa, Author: Calif.) Azusa Woman's Club (Azusa
Title: Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents, Author: Linda Bauer
Title: Come An' Get It: The Story of the Old Cowboy Cook, Author: Ramon F. Adams
Title: Dinner Roles: American Women and Culinary Culture, Author: Sherrie A. Inness

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