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Title: Christmas at Grandma's: All the Flavors of the Holiday Season in Over 200 Delicious Easy-to-Make Recipes, Author: Gooseberry Patch
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Christmas at Grandma's: All…
by Gooseberry Patch
Explore Series
eBook $9.99 $15.99 Current price is $9.99, Original price is $15.99.
Title: The 1st American Cookie Lady: Recipes from a 1917 Cookie Diary, Author: Barbara Swell
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The 1st American Cookie Lady:…
by Barbara Swell
Paperback $12.95
Title: Knives at Dawn: America's Quest for Culinary Glory at the Bocuse d'Or, the World's Most Prestigious Cooking Competition, Author: Andrew Friedman
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Knives at Dawn: America's…
by Andrew Friedman
Paperback $19.99
Title: Eating History: Thirty Turning Points in the Making of American Cuisine, Author: Andrew Smith
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Eating History: Thirty Turning…
by Andrew Smith
Explore Series
Hardcover $29.95
Title: Eat Drink Delta: A Hungry Traveler's Journey through the Soul of the South, Author: Susan Puckett
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Eat Drink Delta: A Hungry…
by Susan Puckett, Langdon Clay (Photographer)
Paperback $25.95
Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
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American Cookery, SPECIAL…
by Amelia Simmons
eBook $4.99
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
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Hearthside Cooking: Early…
by Nancy Carter Crump, Sandra Oliver (Foreword by)
Paperback $28.95
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
eBook $4.99 $44.99 Current price is $4.99, Original price is $44.99.
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
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The Founding Foodies: How…
by Dave DeWitt
Paperback $22.99
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
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Hamilton County Food: From…
by Karen Kennedy
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Paperback $21.99
Title: American Cuisine: And How It Got This Way, Author: Paul Freedman
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American Cuisine: And How It…
by Paul Freedman
Paperback $25.00
Title: Stir the Pot: The History of Cajun Cuisine, Author: Marcelle Bienvenu
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Stir the Pot: The History of…
by Marcelle Bienvenu
Paperback $14.95
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Good Things to Eat As Suggested By Rufus
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Good Things to Eat As…
by Rufus Estes
Narrated by  LibriVox Community
Title: The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published, Author: Glasse
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The Art of Cookery Made Plain…
by Glasse
Paperback $30.99
Title: New England Cook Book: Or, Young Housekeeper's Guide: Being a Collection of the Most Valuable Receipts: Embracing All the Various Branches of Cookery, and Written in a Minute and Methodical Manner: Also, an Appendix, Containg a Collection of Miscellaneous, Author: Hezekiah Howe & Co. Hezekiah Howe & Co.
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New England Cook Book: Or,…
by Hezekiah Howe & Co. Hezekiah Howe & Co.
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Paperback $11.95
Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books
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White House Cook Book: a…
by Applewood Books
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Paperback $29.95
Title: Confederate Receipt Book: A Compilation of Over One Hundred Receipts, Adapted to the Times, Author: E. Merton Coulter
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Confederate Receipt Book: A…
by E. Merton Coulter (Editor), E. Merton Coulter (Introduction)
Paperback $19.95
Title: Food on the Page: Cookbooks and American Culture, Author: Megan J. Elias
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Food on the Page: Cookbooks…
by Megan J. Elias
Hardcover $39.95

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