Title: A Taste of Power: Food and American Identities / Edition 1, Author: Katharina Vester
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: Buckskin Cookery - Vol II - The Hunting Section, Author: Various
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
Title: The American Cookbook: A History, Author: Carol Fisher
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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Title: White House Cook Book: a comprehensive cyclopedia of information for the home, Author: Applewood Books