Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
eBook $32.99 $54.23 Current price is $32.99, Original price is $54.23.
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
Explore Series
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The First American Cookbook: A Facsimile of
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: American Cookery, Author: Amelia Simmons
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Author: Barbara Haber
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
#66 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
eBook $18.99 $25.00 Current price is $18.99, Original price is $25.00.
Title: The Potlikker Papers: A Food History of the Modern South, Author: John T. Edge
Title: Southern Food: At Home, On the Road, In History, Author: John Egerton
Title: The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine, Author: Dave DeWitt
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Christmas at Grandma's: All the Flavors of the Holiday Season in Over 200 Delicious Easy-to-Make Recipes, Author: Gooseberry Patch
Explore Series
eBook $11.99 $15.99 Current price is $11.99, Original price is $15.99.
Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
eBook $12.49 $16.00 Current price is $12.49, Original price is $16.00.
Title: A Taste of Power: Food and American Identities, Author: Katharina Vester
#59 in Series
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.

Pagination Links