Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
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Title: Eight Flavors: The Untold Story of American Cuisine, Author: Sarah Lohman
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Title: From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals, Author: Barbara Haber
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Title: The New Housekeeper's Manual, Author: Catharine Esther Beecher
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Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
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Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: Food Heroes: 16 Culinary Artisans-Preserving Tradition, Author: Georgia Pellegrini
eBook $17.49 $22.99 Current price is $17.49, Original price is $22.99.
Title: American Cookery, Author: Amelia Simmons
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Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
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Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
eBook $12.99 $16.95 Current price is $12.99, Original price is $16.95.
Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
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Title: Burn the Ice: The American Culinary Revolution and Its End, Author: Kevin Alexander
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
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Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: A Thyme to Discover: Early American Recipes for the Modern Table, Author: Tricia Cohen
Title: Making Modern Meals: How Americans Cook Today, Author: Amy B. Trubek
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