Title: The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition), Author: Amanda Hesser
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Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
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Title: Christmas at Grandma's: All the Flavors of the Holiday Season in Over 200 Delicious Easy-to-Make Recipes, Author: Gooseberry Patch
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Title: Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition, Author: Andrew Friedman
Title: The First American Cookbook: A Facsimile of
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Title: American Cookery, SPECIAL COPYRIGHTED COLLECTORS EDITION, Author: Amelia Simmons
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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