Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
Title: What Shall We Eat?: A Manual for Housekeepers, Author: American Antiquarian Cookbook Collection
Title: Total Abstinence Cookery: Being a Collection of Receipts for Cooking, from Which All Intoxicating Liquids Are Excluded, Author: A Lady
by A Lady
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Title: Tit-Bits: How to Prepare a Nice Dish at a Moderate Expense, Author: S.G. Knight
Title: The Young Housekeeper (PagePerfect NOOK Book): Or, Thoughts on Food and Cookery, Author: William A. Alcott
Title: The Young Cook, Author: American Antiquarian Cookbook Collection
Title: The Virginia Housewife: Or, Methodical Cook, Author: Mary Randolph
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Philosophy of Eating, Author: Albert Bellows
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Title: The People's Manual, Author: Perrin Bliss
Explore Series
Title: The New Hydropathic Cook Book: With Recipes for Cooking on Hygienic Principles, Author: Russell Thacher Trall
Title: The New England Economical Housekeeper, and Family Receipt Book, Author: Esther Allen Howland
Title: The National Cook Book, Author: Hannah Bouvier Peterson
Title: The Modern Family Receipt Book, Author: Mary Holland
Title: The Manhattan Cook-Book: Containing Many Valuable Original Receipts and Other Useful Information, Author: Manhattan Medicine Company
Title: The Kitchen Directory, and American Housewife, Author: American Antiquarian Cookbook Collection
Title: The Hygienic Cook Book, Author: John Harvey Kellogg
Title: The Housekeeper's Manual: Or, Complete Housewife, Author: American Antiquarian Cookbook Collection
Title: The Housekeeper's Almanac: Or, The Young Wife's Oracle! for 1840!, Author: American Antiquarian Cookbook Collection
Title: The House-Keeper's Guide and Indian Doctor, Author: American Antiquarian Cookbook Collection
Title: The House Servant's Directory: A Monitor for Private Families, Author: Robert Roberts

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