Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: The American Frugal Housewife, Author: Lydia Maria Child
Title: The Virginia Housewife: or, Methodical Cook, Author: Mary Randolph
Title: The Frugal Housewife Or, Complete Woman Cook, Author: Susannah Carter
Title: The Cooking Manual of Practical Directions for Economical Every-Day Cookery, Author: Juliet Corson
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: Kentucky Housewife, Author: Lettice Bryan
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: Recollections of A Southern Matron, Author: Caroline Gilman
Title: The Kitchen Directory, and American Housewife, Author: American Antiquarian Cookbook Collection
Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: Hand-Book of Practical Cookery, for Ladies and Professional Cooks; Containing the Whole Science and Art of Preparing Human Food, Author: Pierre Blot
Title: Mackenzie's Five Thousand Receipts in All the Useful and Domestic Arts, Author: An American Physician
Title: Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens, Author: Andrew Beahrs
Title: Twelve Lessons in Scientific Cookery, Author: Suzanne Tracy
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
Title: Food in the United States, 1820s-1890, Author: Susan R. Williams
Title: Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant, Author: Mrs. Elizabeth H. Putnam
Title: The Philosophy of Eating, Author: Albert Bellows
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