Title: A Course of Lectures on the Principles of Domestic Economy and Cookery, Author: Juliet Corson
Title: A Plain Cookery Book for the Working Classes, Author: Charles Elmé Francatelli
Title: A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900, Author: Rae Katherine Eighmey
Title: Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times, Author: Rae Katherine Eighmey
Title: The American Woman's Home, Author: Harriet Beecher Stowe
Title: Appledore Cook Book: containing practical receipts for plain and rich cooking, Author: Applewood Books
Title: Baptist Ladies' Cook Book: Choice and Tested Recipes Contributed by the Ladies of Monmouth, Ill., Author: Baptist Ladies' Aid Society
Title: Buckeye Cookery & Practical Housekeeping, Author: Buckeye Buckeye Publishing Company
Title: Cape Cod Cranberries, Author: James Webb
Title: Catering For Two: Comfort and Economy For Small Household, Author: Alice Louise James
Title: Choice Cookery, Author: Catherine Owen
Title: Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes, Author: H. J. Clayton
Title: Confederate Camp Cooking, Author: Patricia B. Mitchell
Title: Confederate Receipt Book, Author: Publishers West & Johnston
Title: Cooking Manual Of Practical Directions, Author: Juliet Corson
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: The Dinner Year-Book, Author: Marion Harland
Title: Directions for Cookery, in its Various Branches, Author: Eliza Leslie
Title: Domestic Cook Book: A Companion to Pulte's Domestic Physician; Being a Practical Guide in the Preparation of Food for the Well and the Sick, Author: Mary J. Pulte
Title: Every-day Cook-book: and Encyclopedia of Practical Recipes, Author: Ms. E. Neill

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