Title: The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragus, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable, Author: Allan Bay
Title: Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook, Author: America's Test Kitchen
Title: Tell Me a Story, I'll Bake You a Cake, Author: Joy Smith
Title: The Food I Love, Author: Neil Perry