Just Announced: The Children's & YA Book Awards Winners Explore Now
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NEW RELEASE
Title: Anything's Pastable: 81 Inventive Pasta Recipes for Saucy People, Author: Dan Pashman
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Anything's Pastable: 81…
by Dan Pashman
Hardcover $35.00
Title: Sauces: Classical and Contemporary Sauce Making, Fourth Edition, Author: James Peterson
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Sauces: Classical and…
by James Peterson
Hardcover $65.00
Title: Crackers & Dips: More than 50 Handmade Snacks, Author: Ivy Manning
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Crackers & Dips: More than 50…
by Ivy Manning, Jen Altman (Photographer)
Hardcover $8.00 $19.95 Current price is $8.00, Original price is $19.95.
Title: Salsas and Moles: Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More [A Cookbook], Author: Deborah Schneider
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Salsas and Moles: Fresh and…
by Deborah Schneider
Hardcover $17.99
Title: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors, Author: Susan Volland
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Mastering Sauces: The Home…
by Susan Volland
Hardcover $39.95
Title: The Sriracha Cookbook: 50
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The Sriracha Cookbook: 50…
by Randy Clemens
Hardcover $16.99
Title: The Best Pasta Sauces: Favorite Regional Italian Recipes: A Cookbook, Author: Micol Negrin
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The Best Pasta Sauces:…
by Micol Negrin
Hardcover $30.00
Title: The Delicious Chip Dip Cookbook: Recipes for Your Next Party, Author: Laura Sommers
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The Delicious Chip Dip…
by Laura Sommers
Hardcover $14.99
Title: The River Cottage Preserves Handbook: [A Cookbook], Author: Pam Corbin
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The River Cottage Preserves…
by Pam Corbin, Hugh Fearnley-Whittingstall (Introduction)
Explore Series
Hardcover $22.00
Title: Maple Sugarin' in Vermont: A Sweet History, Author: Betty Ann Lockhart
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Maple Sugarin' in Vermont: A…
by Betty Ann Lockhart
Hardcover $31.99
Title: Pam the Jam: The Book of Preserves, Author: Pam Corbin
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Pam the Jam: The Book of…
by Pam Corbin
Hardcover $28.00
Title: The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling, Author: Joe Carroll
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The Artisanal Kitchen:…
by Joe Carroll, Nick Fauchald
Explore Series
Hardcover $13.00
Title: Red Hot Kitchen: Classic Asian Chili Sauces from Scratch and Delicious Dishes to Make With Them: A Cookbook, Author: Diana Kuan
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Red Hot Kitchen: Classic Asian…
by Diana Kuan
Hardcover $30.00
Title: Big Dips: Cheese, Salsa, Pesto, Hummus, Author: James Bradford
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Big Dips: Cheese, Salsa, Pesto…
by James Bradford
Hardcover $16.99
Title: Primal Blueprint Healthy Sauces, Dressings and Toppings, Author: Mark Sisson
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Primal Blueprint Healthy…
by Mark Sisson
Hardcover $29.95
Title: Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project, Author: Christopher Boswell
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Pasta: Recipes from the…
by Christopher Boswell, Elena Goldblatt (Contribution by), Annie Schlechter (Photographer)
Hardcover $22.00
Title: Pickles to Relish, Author: Beverly Alfeld
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Pickles to Relish
by Beverly Alfeld
Hardcover $24.95
Title: Preserved: Condiments, Author: Darra Goldstein
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Preserved: Condiments
by Darra Goldstein, Cortney Burns, Richard Martin
Explore Series
Hardcover $22.00
Title: The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes, Author: Catherine Atkinson
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The Complete Book of Preserves…
by Catherine Atkinson, Maggie Mayhew
Hardcover $25.00
Title: Recipe Hacks for a Can or Jar of Gravy: Using Leftover Christmas Gravy From Your Pantry, Author: Laura Sommers
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Recipe Hacks for a Can or Jar…
by Laura Sommers
#22 in Series
Hardcover $14.99

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