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Title: ¡Plato!: 32 viajes por el mundo en busca de la comida perfecta y algunas indigestiones y desengaños, Author: Pau Arenós
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¡Plato!: 32 viajes por el…
by Pau Arenós
eBook $5.99
Title: Zareen's Pakistani Kitchen: Recipes from a Well-Fed Childhood, Author: Zareen Khan Pre-Order Now
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Zareen's Pakistani Kitchen:…
by Zareen Khan, Umair Khan
Hardcover $35.00
Title: Zahav Home: Cooking for Friends & Family, Author: Michael Solomonov Pre-Order Now
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Zahav Home: Cooking for…
by Michael Solomonov, Steven Cook
Hardcover $40.00
Title: Your Table Is Ready: Tales of a New York City Maître D', Author: Michael Cecchi-Azzolina
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Your Table Is Ready: Tales of…
by Michael Cecchi-Azzolina
Paperback $20.00
Title: Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop, Author: Jason Wang
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Xi'an Famous Foods: The…
by Jason Wang, Jessica Chou (Text by), Jenny Huang (Photographer)
Hardcover $35.00
Title: Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today, Author: Anne Willan
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Women in the Kitchen: Twelve…
by Anne Willan
Paperback $17.00
Title: Women Chefs of New York, Author: Nadia Arumugam
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Women Chefs of New York
by Nadia Arumugam
eBook $18.49 $24.50 Current price is $18.49, Original price is $24.50.
Why I Cook Pre-Order Now
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Why I Cook
by Tom Colicchio
Narrated by  Not Yet Available
Audiobook (Unabridged) $27.99
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Title: White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation, Author: Naa Oyo A. Kwate
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White Burgers, Black Cash:…
by Naa Oyo A. Kwate
Hardcover $29.95
Title: What's Cooking at Moody's Diner, Author: Nancy Genthner
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What's Cooking at Moody's…
by Nancy Genthner
Paperback $12.95
Title: wd~50: The Cookbook, Author: Wylie Dufresne
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wd~50: The Cookbook
by Wylie Dufresne, Peter Meehan
Hardcover $75.00
Title: Walters Favorite Chicken Wings and Dip Recipes, Author: The Cookbook King
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Walters Favorite Chicken Wings…
by The Cookbook King
eBook $19.98
Title: Vivek Singh's Indian Festival Feasts, Author: Vivek Singh
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Vivek Singh's Indian Festival…
by Vivek Singh
eBook $18.49 $24.50 Current price is $18.49, Original price is $24.50.
Title: Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook, Author: Jody Williams
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Via Carota: A Celebration of…
by Jody Williams, Rita Sodi, Anna Kovel
Hardcover $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: Very Good Bread: The Science of Dough and the Art of Making Bread at Home: A Cookbook, Author: Melissa Weller Pre-Order Now
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Very Good Bread: The Science…
by Melissa Weller
Hardcover $40.00
Title: Verduras sin límites: Y otras historias / Vegetables Unleashed, Author: José Andrés
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Verduras sin límites: Y otras…
by José Andrés
Hardcover $39.95
Title: Vegetables: Recipes and Techniques from the Ferrandi School of Culinary Arts, Author: FERRANDI Paris
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Vegetables: Recipes and…
by FERRANDI Paris
Hardcover $35.00
Title: Vegetables Unleashed, Author: José Andrés
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Vegetables Unleashed
by José Andrés, Matt Goulding
Hardcover $37.00 $45.00 Current price is $37.00, Original price is $45.00.
Title: Vegan Eats With a Side of Meat, Author: Anita Soils
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Vegan Eats With a Side of Meat
by Anita Soils
#1 in Series
eBook $9.99
Title: Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking, Author: Kate Jacoby
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Vedge: 100 Plates Large and…
by Kate Jacoby, Rich Landau, Joe Yonan, Joe Vogel (Foreword by)
Paperback $24.95

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