Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: Brewing, Beer and Pubs: A Global Perspective, Author: I. Cabras
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: Consuming Culture in the Long Nineteenth Century: Narratives of Consumption, 1700D1900, Author: Tamara S. Wagner
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture / Edition 1, Author: Dwight B. Heath
Title: Eat and Be Satisfied: A Social History of Jewish Food / Edition 1, Author: John Cooper
Title: Ecofeminist Approaches to Early Modernity, Author: J. Munroe
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
Title: Food in Early Modern England: Phases, Fads, Fashions, 1500-1760, Author: Joan Thirsk
Title: Food in Medieval England: Diet and Nutrition, Author: C.M. Woolgar
Title: Food in the Ancient World / Edition 1, Author: John Wilkins
Title: Food, Media and Contemporary Culture: The Edible Image, Author: Peri Bradley
Title: Foods, Author: Edward Smith
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald

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