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Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
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African-American Heritage…
by Carolyn Q. Tillery
Hardcover $28.00
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Paperback $18.99
Title: Nathaniel's Nutmeg: or, The True and Incredible Adventures of the Spice Trader Who Changed the Course of History, Author: Giles Milton
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Nathaniel's Nutmeg: or, The…
by Giles Milton
Paperback $21.00
Title: For The Culture: Phenomenal Black Women and Femmes in Food: Interviews, Inspiration, and Recipes, Author: Klancy Miller
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For The Culture: Phenomenal…
by Klancy Miller
Hardcover $40.00
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat, Author: Matt Siegel
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The Secret History of Food:…
by Matt Siegel
Paperback from $19.99
Title: The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals, Author: Old El Paso
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The Old El Paso Cookbook:…
by Old El Paso
Paperback from $30.00
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover from $55.00
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
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The Jemima Code: Two Centuries…
by Toni Tipton-Martin
Hardcover $45.00
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: The Discovery of Pasta: A History in Ten Dishes, Author: Luca Cesari
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The Discovery of Pasta: A…
by Luca Cesari, Johanna Bishop (Translator)
Hardcover $27.95
Title: Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It, Author: Participant
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Food Inc.: A Participant Guide…
by Participant (Editor), Karl Weber (Editor)
Paperback $21.99
Title: Coffeeland: One Man's Dark Empire and the Making of Our Favorite Drug, Author: Augustine Sedgewick
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Coffeeland: One Man's Dark…
by Augustine Sedgewick
Paperback $19.00
Title: Moby Dyke: An Obsessive Quest To Track Down The Last Remaining Lesbian Bars In America, Author: Krista Burton
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Moby Dyke: An Obsessive Quest…
by Krista Burton
Paperback $19.99
Title: Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink, Author: Randy Mosher
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Tasting Beer, 2nd Edition: An…
by Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
Paperback $19.95
Title: Taste Makers: Seven Immigrant Women Who Revolutionized Food in America, Author: Mayukh Sen
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Taste Makers: Seven Immigrant…
by Mayukh Sen
Paperback $16.95
Title: Black Smoke: African Americans and the United States of Barbecue, Author: Adrian Miller
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Black Smoke: African Americans…
by Adrian Miller
Explore Series
Hardcover $32.00
Title: The British Baking Book: The History of British Baking, Savory and Sweet, Author: Regula Ysewijn
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The British Baking Book: The…
by Regula Ysewijn
Hardcover $35.00
Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $24.99
Title: Egg: A Dozen Ovatures, Author: Lizzie Stark
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Egg: A Dozen Ovatures
by Lizzie Stark
Paperback $16.99

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