Premium Members Get 10% Off and Earn Rewards Find Out More
981- 1000 of 1778 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It, Author: Steven Laurence Kaplan
QUICK ADD
Good Bread Is Back: A…
by Steven Laurence Kaplan, Catherine Porter (Translator)
Explore Series
eBook $23.49 $30.95 Current price is $23.49, Original price is $30.95.
Title: Simposio Matera: Italian recipes, travel, and culture, Author: Claudia Rinaldi
QUICK ADD
Simposio Matera: Italian…
by Claudia Rinaldi, Annamaria Schram (Editor)
#18 in Series
Hardcover $39.00
Title: Tested and Tried Recipes of Azusa, Author: Calif.) Azusa Woman's Club (Azusa
QUICK ADD
Tested and Tried Recipes of…
by Calif.) Azusa Woman's Club (Azusa
Explore Series
Paperback $9.95
Created with Sketch.
Close
Created with Sketch.
Created with Sketch.

Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures
QUICK ADD
Stirring the Pot with Benjamin…
by Rae Katherine Eighmey
Narrated by  Pam Ward
Audiobook (Unabridged)

$20.42 $22.95

. Current price is $20.42 . Old price was $22.95 . You save %.
Title: Food and the City in Europe since 1800 / Edition 1, Author: Peter Lummel
QUICK ADD
Food and the City in Europe…
by Peter Lummel, Peter J. Atkins
Hardcover $200.00
Title: 1776-1876: The Centennial Cook Book and General Guide, Author: Ella E. Myers
QUICK ADD
1776-1876: The Centennial Cook…
by Ella E. Myers
Explore Series
eBook $4.99
Title: American Tuna: The Rise and Fall of an Improbable Food, Author: Andrew F. Smith
QUICK ADD
American Tuna: The Rise and…
by Andrew F. Smith
#37 in Series
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: 50 Dutch Oven Dessert Making Recipes for Home, Author: Kelly Johnson
QUICK ADD
50 Dutch Oven Dessert Making…
by Kelly Johnson
eBook $7.99
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
QUICK ADD
Crafting the Culture and…
by Susan J. Terrio
Paperback $33.95
Title: 53 Low Salt Recipes for Home, Author: Kelly Johnson
QUICK ADD
53 Low Salt Recipes for Home
by Kelly Johnson
eBook $7.99
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
QUICK ADD
Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Pawpaw: In Search of America's Forgotten Fruit, Author: Andrew Moore
QUICK ADD
Pawpaw: In Search of America's…
by Andrew Moore, Michael W. Twitty (Foreword by)
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Salt: Grain of Life, Author: Pierre Laszlo
QUICK ADD
Salt: Grain of Life
by Pierre Laszlo, Mary Beth Mader (Translator)
Explore Series
Hardcover $42.00
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
QUICK ADD
Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: We Eat History. Ethnology & Gastrosophy: The history of food and its transformation, Author: Edgardo J. Zampa
QUICK ADD
We Eat History. Ethnology &…
by Edgardo J. Zampa
Hardcover $22.99
Title: 300 Schnelle & Einfache Kartoffelgerichte: Anno Dazumal & Heute, Author: Heidi Dietzel
QUICK ADD
300 Schnelle & Einfache…
by Heidi Dietzel
eBook $5.99
Title: History of Beer and Brewing, Author: Ian S Hornsey
QUICK ADD
History of Beer and Brewing
by Ian S Hornsey
#34 in Series
Paperback $77.00
Title: The Vine. Its Culture in the United States. Wine Making from Grapes and Other Fruit, Useful Recipes, &C., Author: R. H. Phelps
QUICK ADD
The Vine. Its Culture in the…
by R. H. Phelps, Raphel Ferran
Paperback $6.99
Title: We Are What We Eat: Ethnic Food and the Making of Americans, Author: Donna R. Gabaccia
QUICK ADD
We Are What We Eat: Ethnic…
by Donna R. Gabaccia
eBook $34.49 $36.00 Current price is $34.49, Original price is $36.00.
Title: Annapurna: Gastronomic delights from my Fiji Indian childhood, Author: Nalini Naidu
QUICK ADD
Annapurna: Gastronomic…
by Nalini Naidu
eBook $4.99

Pagination Links