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Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
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Animal, Vegetable, Junk: A…
by Mark Bittman
Paperback $18.99
Title: A Drinking Life, Author: Pete Hamill
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A Drinking Life
by Pete Hamill
Paperback $18.99
Title: Oyster: A Gastronomic History (with Recipes), Author: Drew Smith
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Oyster: A Gastronomic History …
by Drew Smith
Hardcover $35.00
Title: My Olde Country Home, Author: Dana Meier
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My Olde Country Home
by Dana Meier (Editor)
Paperback $22.99
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
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Milk Street: The New Rules:…
by Christopher Kimball
eBook $16.99
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
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The Billionaire's Vinegar: The…
by Benjamin Wallace
Paperback $19.00
Title: Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression, Author: Clara Cannucciari
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Clara's Kitchen: Wisdom,…
by Clara Cannucciari, Christopher Cannucciari
eBook $14.99
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
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Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
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For All the Tea in China: How…
by Sarah Rose
Paperback $18.00
Title: Koshersoul: The Faith and Food Journey of an African American Jew, Author: Michael W. Twitty
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Koshersoul: The Faith and Food…
by Michael W. Twitty
Paperback $21.99
Title: The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century, Author: Deborah Blum
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The Poison Squad: One…
by Deborah Blum
Paperback $18.00
Title: A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment, Author: Stéphane Hénaut
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A Bite-Sized History of France…
by Stéphane Hénaut, Jeni Mitchell
Paperback $18.99
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $18.99
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
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Black Food: Stories, Art, and…
by Bryant Terry (Editor)
Hardcover $40.00
Title: Spice: The History of a Temptation, Author: Jack Turner
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Spice: The History of a…
by Jack Turner
Paperback $20.00
Title: The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats, Author: Daniel Stone
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The Food Explorer: The True…
by Daniel Stone
Paperback $19.00
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
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High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Consider the Fork: A History of How We Cook and Eat, Author: Bee Wilson
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Consider the Fork: A History…
by Bee Wilson
Paperback $18.99
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
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Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Paperback $29.95

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