50% Off The Criterion Collection Shop Now
21- 40 of 1655 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
QUICK ADD
Dinner with the President:…
by Alex Prud'homme
Paperback $25.00
Title: The Official Downton Abbey Cookbook, Author: Annie Gray
QUICK ADD
The Official Downton Abbey…
by Annie Gray, Gareth Neame (Foreword by)
Explore Series
Hardcover $27.99 $35.00 Current price is $27.99, Original price is $35.00.
Title: African-American Heritage Cookbook: Traditional Recipes And Fond Remembrances From Alabama's Renowned Tuskegee Institute, Author: Carolyn Q. Tillery
QUICK ADD
African-American Heritage…
by Carolyn Q. Tillery
Hardcover $28.00
Buy 1, Get 1 50% Off
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
QUICK ADD
High on the Hog: A Culinary…
by Jessica B. Harris
Paperback $20.00
Title: Black Food: Stories, Art, and Recipes from Across the African Diaspora, Author: Bryant Terry
QUICK ADD
Black Food: Stories, Art, and…
by Bryant Terry (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Buy 1, Get 1 50% Off
Title: Ten Tomatoes that Changed the World: A History, Author: William Alexander
QUICK ADD
Ten Tomatoes that Changed the…
by William Alexander
Paperback $18.99
Title: The Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine, Author: Benjamin Wallace
QUICK ADD
The Billionaire's Vinegar: The…
by Benjamin Wallace
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Milk!: A 10,000-Year Food Fracas, Author: Mark Kurlansky
QUICK ADD
Milk!: A 10,000-Year Food…
by Mark Kurlansky
Paperback $19.00
Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
QUICK ADD
Animal, Vegetable, Junk: A…
by Mark Bittman
Paperback $18.99
Title: The Core of an Onion: Peeling the Rarest Common Food-Featuring More Than 100 Historical Recipes, Author: Mark Kurlansky
QUICK ADD
The Core of an Onion: Peeling…
by Mark Kurlansky
Hardcover $28.00
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
QUICK ADD
Chop Fry Watch Learn: Fu…
by Michelle T. King
Hardcover $29.99
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
QUICK ADD
The Big Oyster: History on the…
by Mark Kurlansky
Paperback $17.99 $20.00 Current price is $17.99, Original price is $20.00.
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
QUICK ADD
Franchise: The Golden Arches…
by Marcia Chatelain
Paperback $18.95
Title: National Dish: Around the World in Search of Food, History, and the Meaning of Home, Author: Anya von Bremzen
QUICK ADD
National Dish: Around the…
by Anya von Bremzen
Paperback $18.00
Buy 1, Get 1 50% Off
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
QUICK ADD
The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $16.99 $18.99 Current price is $16.99, Original price is $18.99.
Title: And a Bottle of Rum, Revised and Updated: A History of the New World in Ten Cocktails, Author: Wayne Curtis
QUICK ADD
And a Bottle of Rum, Revised…
by Wayne Curtis
Paperback $19.00
Title: Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails, Author: Camper English
QUICK ADD
Doctors and Distillers: The…
by Camper English
Paperback $18.00
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
QUICK ADD
For All the Tea in China: How…
by Sarah Rose
Paperback $18.00
Title: How to Cook a Wolf, Author: M. F. K. Fisher
QUICK ADD
How to Cook a Wolf
by M. F. K. Fisher
Explore Series
Paperback $19.00
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
QUICK ADD
A Taste of History Cookbook:…
by Walter Staib
Hardcover $30.00

Pagination Links