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The Khaki Kook Book
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The Khaki Kook Book
by Mary Kennedy Core
Narrated by  LibriVox Community
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Good Things to Eat As Suggested By Rufus
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Good Things to Eat As…
by Rufus Estes
Narrated by  LibriVox Community
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
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Domestic Cookery, Useful…
by Elizabeth E. Lea
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American Cookery
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American Cookery
by Amelia Simmons
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Title: Recipes and Dreams from an Italian Life, Author: Tessa Kiros
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Recipes and Dreams from an…
by Tessa Kiros
eBook $1.99 $9.99 Current price is $1.99, Original price is $9.99.
Title: Fear of Food: A History of Why We Worry about What We Eat, Author: Harvey Levenstein
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Fear of Food: A History of Why…
by Harvey Levenstein
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Tequila Made Me Do It: 60 Tantalizing Tequila and Mezcal Cocktails, Author: Cecilia Rios Murrieta
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Tequila Made Me Do It: 60…
by Cecilia Rios Murrieta, Ruby Taylor (Illustrator)
eBook $2.99 $9.99 Current price is $2.99, Original price is $9.99.
Title: Bread and Oil: A Celebration of Majorcan Culture, Author: Tomás Graves
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Bread and Oil: A Celebration…
by Tomás Graves
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Before the Refrigerator: How We Used to Get Ice, Author: Jonathan Rees
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Before the Refrigerator: How…
by Jonathan Rees
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome, Author: David Downie
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Cooking the Roman Way:…
by David Downie, Alison Harris (Photographer)
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Author: Wendy A. Woloson
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Refined Tastes: Sugar,…
by Wendy A. Woloson
#120 in Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation, Author: Sharon Kaye Hunt RD
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African-American Southern…
by Sharon Kaye Hunt RD
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Brunswick Stew: A Virginia Tradition, Author: Joseph R Haynes
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Brunswick Stew: A Virginia…
by Joseph R Haynes
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eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Note-by-Note Cooking: The Future of Food, Author: Hervé This
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Note-by-Note Cooking: The…
by Hervé This
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century, Author: Tony Baran
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A Brief Culinary Art History…
by Tony Baran
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: European Peasant Cookery, Author: Elisabeth Luard
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European Peasant Cookery
by Elisabeth Luard
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: Gastropolis: Food & New York City, Author: Annie Hauck-Lawson
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Gastropolis: Food & New York…
by Annie Hauck-Lawson (Editor), Jonathan Deutsch (Editor), Michael Lomonaco (Foreword by)
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Italian Cook Book, Author: Pellegrino Artusi
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Italian Cook Book
by Pellegrino Artusi, Olga Ragusa
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: THE SECRET FLAG: Cookbook, Author: Sharon Hunt
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THE SECRET FLAG: Cookbook
by Sharon Hunt
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: John Barleycorn, Author: Jack London
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John Barleycorn
by Jack London
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.

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