Title: Da Vinci's Kitchen: The Birth of Italian Cuisine, Author: Dave DeWitt
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Old World Breads and the History of a Flemish Baker, Author: Charel Scheele
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: American Food: A Not-So-Serious History, Author: Rachel Wharton
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Miss Monica's Bayou Oasis: Sea Soul's, Author: Monica A. Fowler
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Antique Italian: Original 19th Century Recipes, Author: Jeffery W Luther
Explore Series
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
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Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: The Indian Cookery Book (About 500 recipes) With ATOC, Author: Anonymous
Title: The International Jewish Cook Book; 1600 Recipes [With ATOC], Author: Florence Kreisler Greenbaum
Title: Vaughan's Vegetable Cook Book (How to Cook and Use Rarer Vegetables and Herbs) [Illustrated], Author: Unknown
Title: Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions, Author: Mary A. Wilson
Title: American Cookery [With ATOC], Author: Amelia Simmons
Title: Everyday Foods in War Time [With ATOC], Author: Mary Swartz Rose
Title: A Book of Fruits and Flowers, Author: Anonymous
Title: The Closet of Sir Kenelm Digby Knight Opened, Author: Kenelm Digby
Title: The American Frugal Housewife, Author: Lydia Maria Francis Child
Title: Foodie 500! The Top 500 Most Useful, Fun, & Shocking Food Facts, Author: Michele Ehlers
Title: The Vintage Vegetarian: Accidentally Meat-Free Recipes From the 1800s, Author: Rebecca Wilson
Title: How to make Old Fashion Pies The way Grandmother Baked, Author: Sherry Sanders
Title: Apicius Cookery and Dining in Imperial Rome [Illustrated], Author: Apicius

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