Title: A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road, Author: James Oseland
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A gastronomia molecular de Hervé This dificuldade com a arte culinária & Nem tudo é belo na gastronomia (Abridged)
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Title: A Girl and Her Pig: Recipes and Stories, Author: April Bloomfield
Title: A Guide For The Greedy: By A Greedy Woman, Author: Elizabeth Robins Pennell
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Title: A Half Baked Idea: How Grief, Love and Cake Took Me From the Courtroom to Le Cordon Bleu, Author: Olivia Potts
Title: A Homemade Life: Stories and Recipes from My Kitchen Table, Author: Molly Wizenberg
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
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A machadinha de Carry A. Nation (Abridged)
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Title: A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's, Author: Frank Bruni
Title: A pranzo con Babette, Author: Allegra Alacevich
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Title: A pranzo dalla mi nonna!, Author: Fabrizio Baroni
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A precedência no direito costumeiro dos restaurantes, Diálogos na ausência de Platão, Bistroismo & Pela desintermediação nos restaurantes médios (Abridged)
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A Really Big Lunch
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Title: A Really Big Lunch: The Roving Gourmand on Food and Life, Author: Jim Harrison
Title: A Slice of Cherry Pie, Author: Julia Parsons
Title: A Stew or a Story: An Assortment of Short Works, Author: M. F. K. Fisher
Title: A Super Upsetting Cookbook About Sandwiches, Author: Tyler Kord
Title: A Taste of History Cookbook: The Flavors, Places, and People That Shaped American Cuisine, Author: Walter Staib
Title: A tavola con gli Zar, Author: Dada Rosso
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Title: A tavola con Grazia, Author: Neria De Giovanni
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