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Mara Sales - Nó caipira (Abridged)
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Mara Sales - Nó caipira…
by Roberto Pinto
Narrated by  Marcos Damigo
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As boas broncas do Josimar (Abridged)
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As boas broncas do Josimar…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Avati (Abridged)
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Avati (Abridged)
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Amado bahia (Abridged)
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Amado bahia (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
Audiobook (Abridged) $2.15
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Elogio do restaurante Trinidade (Abridged)
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Elogio do restaurante…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Marguerita de abobrinha!, O longo percurso do açúcar & Entre porcos e pérolas (Abridged)
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Marguerita de abobrinha!, O…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: Histórias da gastronomia brasileira: Dos banquetes de Cururupeba ao Alex Atala, Author: Ricardo Amaral
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Histórias da gastronomia…
by Ricardo Amaral, Rara Cultural (Editor)
eBook $4.99
Title: Gastronomia brasileira: na linha do tempo, Author: Roberto Pinto
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Gastronomia brasileira: na…
by Roberto Pinto
eBook $9.99
Title: Histórias bem temperadas, Author: David Coimbra
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Histórias bem temperadas
by David Coimbra
eBook $6.99
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Entre o sabor e a técnica & A educação gastronômica do nariz (Abridged)
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Entre o sabor e a técnica & A…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Camaradas - Claude Troisgros, Emmanuel Bassoleil, Roberta Sudbrakc (Abridged)
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Camaradas - Claude Troisgros,…
by Roberto Pinto
Narrated by  Marcos Damigo
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O P.E Cícero entre cangibrina, alcatrão e catuaba, Em defesa de Jamie Oliver, Os ultranovos & Ainda há uma atualidade desconcertante na
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O P.E Cícero entre cangibrina,…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Dando nome aos bois (Abridged)
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Dando nome aos bois (Abridged)
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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O provincianismo universalista do paulistano, Vegetarianismo militante & A gastronomia como arte da sedução (Abridged)
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O provincianismo universalista…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
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Chipa com sol rachante (Abridged)
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Chipa com sol rachante…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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Eu faço fé - Paladar (Abridged)
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Eu faço fé - Paladar (Abridged…
by Roberto Pinto
Narrated by  Marcos Damigo
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Edinho Engel - Boemia com legumes (Abridged)
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Edinho Engel - Boemia com…
by Roberto Pinto
Narrated by  Marcos Damigo
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Vermelhos de Carpaccio (Abridged)
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Vermelhos de Carpaccio…
by José Guilherme R. Ferreira
Narrated by  Dage Kleinertz
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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A Volta a¿ A'frica atrave's do…
by Carlos Alberto Dória
Narrated by  Gerson Esteves
Audiobook (Abridged) $4.03
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Title: O terceiro prato: Notas de campo sobre o futuro da comida, Author: Dan Barber
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O terceiro prato: Notas de…
by Dan Barber, Ana Deiró (Translator)
eBook $6.99

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