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Title: Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities, Author: Julia Skinner
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Our Fermented Lives: A History…
by Julia Skinner
Hardcover $30.00
Title: Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers, Author: Sarah Roslin
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Color Illustrated Water Bath &…
by Sarah Roslin
eBook $9.99
Title: The Artisanal Kitchen: Barbecue Rules: Lessons and Recipes for Superior Smoking and Grilling, Author: Joe Carroll
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The Artisanal Kitchen:…
by Joe Carroll, Nick Fauchald
Explore Series
Hardcover $13.00
Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Smokehouse Handbook:…
by Jake Levin
Hardcover $24.95
Title: The Dehydrator Bible: Includes over 400 Recipes, Author: Jennifer MacKenzie
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The Dehydrator Bible: Includes…
by Jennifer MacKenzie, Jay Nutt, Don Mercer
Paperback $24.95
Title: Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation:…
by Alex Lewin
Paperback $27.99
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
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The Wood Pellet Smoker and…
by Peter Jautaikis
Hardcover $22.49 $24.95 Current price is $22.49, Original price is $24.95.
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
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Jams, Jellies & More: Storey…
by Carol W. Costenbader
#282 in Series
Paperback $3.99
Title: Cured: Cooking with Ferments, Pickles, Preserves & More, Author: Steve McHugh
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Cured: Cooking with Ferments,…
by Steve McHugh, Paula Forbes (Editor)
Hardcover $37.50
Title: Pickled: From Curing Lemons to Fermenting Cabbage, the Gourmand's Ultimate Guide to the World of Pickling, Author: Kelly Carrolata
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Pickled: From Curing Lemons to…
by Kelly Carrolata
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
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The USDA Complete Guide To…
by U S Dept of Agriculture
#2 in Series
Paperback $14.99
Buy 1, Get 1 50% Off
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $27.99
Title: Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses, Author: Ricki Carroll
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Home Cheese Making, 4th…
by Ricki Carroll, Ari Weinzweig (Foreword by)
Paperback $24.99
Title: The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making, Author: Philip Hasheider
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The Ultimate Guide to…
by Philip Hasheider, Editors of the Harvard Common Press
Paperback $27.99
Title: Salmon Cookbook: Grilled Salmon, Smoked Salmon, Salmon Cakes and Many More Salmon Recipes, Author: Laura Sommers
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Salmon Cookbook: Grilled…
by Laura Sommers
#2 in Series
Paperback $6.99
Title: Mason Jar Meals And Gifts: 150 Quick And Easy Meals & Inexpensive Homemade Gifts For Everyone, Author: Ruby Singer
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Mason Jar Meals And Gifts: 150…
by Ruby Singer
eBook $3.99
Title: The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More, Author: Andrea Chesman
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The Pickled Pantry: From…
by Andrea Chesman
Paperback $22.99
Title: Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish, Author: Diana Henry
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Salt Sugar Smoke: How to…
by Diana Henry
Hardcover $34.99
Title: The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi, Author: Lauryn Chun
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The Kimchi Cookbook: 60…
by Lauryn Chun, Olga Massov
Hardcover $22.00
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
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Naturally Sweet Food in Jars:…
by Marisa McClellan
Hardcover $24.00

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