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Title: The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables, Author: René Redzepi
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The Noma Guide to Fermentation…
by René Redzepi, David Zilber
Explore Series
Hardcover $40.00
Title: Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility, Author: Crystal Schmidt
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Freeze Fresh: The Ultimate…
by Crystal Schmidt, Eve Kilcher (Foreword by)
Paperback $19.99
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $39.95
Title: Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Pomona's Pectin
Paperback $24.99
Title: The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market, Author: Linda Ziedrich
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The Joy of Pickling: 300…
by Linda Ziedrich, Christopher Kimball (Foreword by)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Attainable Sustainable Pantry: A Back-to-Basics Guide to Stocking Your Kitchen, Author: Kris Bordessa Pre-Order Now
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Attainable Sustainable Pantry:…
by Kris Bordessa
Hardcover $35.00
Title: Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue, Author: Myron Mixon
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Smokin' with Myron Mixon:…
by Myron Mixon, Kelly Alexander
Paperback $22.00
Title: The Complete Guide to Food Preservation: Step-By-Step Instructions on How to Freeze, Dry, Can, and Preserve Food, Author: Angela Williams Duea
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The Complete Guide to Food…
by Angela Williams Duea
Paperback $14.99
Title: Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments, and More, Author: America's Test Kitchen
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Foolproof Preserving: A Guide…
by America's Test Kitchen (Editor)
eBook $14.99
Title: The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, Author: Tess Pennington
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The Prepper's Cookbook: 300…
by Tess Pennington
Explore Series
Paperback $16.95
Title: Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More, Author: Leda Meredith
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Preserving Everything: Can,…
by Leda Meredith
Explore Series
Paperback $21.95
Title: Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar, Author: Kirsten K. Shockey
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Homebrewed Vinegar: How to…
by Kirsten K. Shockey
eBook $11.99
Title: Charcuterie: The Craft of Salting, Smoking, and Curing, Author: Michael Ruhlman
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Charcuterie: The Craft of…
by Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev (Illustrator)
Hardcover $40.00
Title: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook], Author: Paula Disbrowe
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Thank You for Smoking: Fun and…
by Paula Disbrowe
Hardcover $30.00
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
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Smoking Meat: The Essential…
by Jeff Phillips
Paperback $29.95
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
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Smoke & Spice, Updated and…
by Cheryl Jamison, Bill Jamison
Paperback $27.99
Title: The Wood Pellet Smoker and Grill Cookbook: Recipes and Techniques for the Most Flavorful and Delicious Barbecue, Author: Peter Jautaikis
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The Wood Pellet Smoker and…
by Peter Jautaikis
Hardcover $24.95
Title: Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat, Author: Angi Schneider
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Pressure Canning for Beginners…
by Angi Schneider
Paperback $23.99
Title: Canning & Preserving For Dummies, Author: Amelia Jeanroy
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Canning & Preserving For…
by Amelia Jeanroy
eBook $18.00
Title: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game, Author: Wilbur F. Eastman
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A Guide to Canning, Freezing,…
by Wilbur F. Eastman, Jr.
Paperback $16.95

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