Title: Planet Barbecue!: 309 Recipes, 60 Countries, an Electrifying Journey around the World's Barbecue Trail, Author: Steven Raichlen
Title: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak, Author: Aaron Franklin
Title: Smoke & Patience: The Art of Great Barbecue, Author: Breanna Stark Pre-Order Now
Title: The Complete Cook's Country TV Show Cookbook (Includes Season 13 Recipes): Every Recipe and Every Review from All Thirteen Seasons, Author: America's Test Kitchen
Title: Bob Garner's Book of Barbeque: North Carolina's Favorite Food, Author: Bob Garner
Title: The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More, Author: Paula Stachyra
Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
Title: Operation BBQ: 200 Smokin' Recipes from Competition Grand Champions, Author: Cindi Mitchell
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Title: The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World, Author: Steven Raichlen
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions, Author: Ardie A. Davis
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
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Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Smoking, Curing, & Drying Meat & Fish, Author: T. Turan
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
Title: Holy Smoke: The Big Book of North Carolina Barbecue, Author: John Shelton Reed
Title: Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines, Author: Cheryl Jamison
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Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue, Author: Paul Kirk
Title: Stephane Reynaud's Barbecue & Grill, Author: Stephane Reynaud

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