Title: The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World, Author: Steven Raichlen
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Planet Barbecue!: 309 Recipes, 60 Countries, an Electrifying Journey around the World's Barbecue Trail, Author: Steven Raichlen
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More, Author: Paula Stachyra
Title: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue, Author: Paul Kirk
Title: Emeril at the Grill: A Cookbook for All Seasons, Author: Emeril Lagasse
Title: The Complete Cook's Country TV Show Cookbook (Includes Season 13 Recipes): Every Recipe and Every Review from All Thirteen Seasons, Author: America's Test Kitchen
Title: Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines, Author: Cheryl Jamison
Title: Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings, Author: Mary Cressler Pre-Order Now
Title: Smoking, Curing, & Drying Meat & Fish, Author: T. Turan
Title: Stephane Reynaud's Barbecue & Grill, Author: Stephane Reynaud