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Bon Appetempt: A Coming-of-Age Story (with Recipes!)
by Amelia Morris
Narrated by  Amelia Morris
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Truffle Boy: My Unexpected Journey Through the Exotic Food Underground
Audiobook (Unabridged)

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Title: Rachael Ray 50: Memories and Meals from a Sweet and Savory Life: A Cookbook, Author: Rachael Ray
Hardcover $25.49 $32.00 Current price is $25.49, Original price is $32.00.
Title: Born Round: The Secret History of a Full-Time Eater, Author: Frank Bruni
Title: Curvy Creole Cookbook: A Southern Louisiana woman's guide to Creole Cooking with a touch of Joie de Vivre!, Author: Melissa Anderson
Title: Food, Feminisms, Rhetorics, Author: Melissa A. Goldthwaite
Title: Imbibe! Updated and Revised Edition: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to
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Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
Title: Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World, Author: Jeff Gordinier
Laugh More: Stories from an Unexpected Life Pre-Order Now
by Debbie Travis
Narrated by  Debbie Travis
Audiobook (Unabridged) $26.00
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Laugh More: Stories from an Unexpected Life Pre-Order Now
by Debbie Travis
Narrated by  Debbie Travis
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Title: Nourished: A Memoir of Food, Faith & Enduring Love (with Recipes), Author: Lia Huber
Title: Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley, Author: Tor Kenward
Title: To Boldly Grow: Finding Joy, Adventure, and Dinner in Your Own Backyard, Author: Tamar Haspel
Title: Laugh More: Stories from an Unexpected Life, Author: Debbie Travis Pre-Order Now
Title: The Secret Ingredient: Recipes for Success in Business and Life, Author: Gigi Butler
Title: Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class, Author: Luke Barr
Title: Last Call at Coogan's: The Life and Death of a Neighborhood Bar, Author: Jon Michaud
Hardcover $26.10 $29.00 Current price is $26.10, Original price is $29.00.
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A Covert Affair: Julia Child and Paul Child in the OSS
by Jennet Conant
Narrated by  Jan Maxwell
Audiobook (Unabridged)

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Title: Food in the American Gilded Age, Author: Helen Zoe Veit

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