Title: Coming to My Senses: The Making of a Counterculture Cook, Author: Alice Waters
Title: A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book], Author: Robert Simonson
Title: What's Good?: A Memoir in Fourteen Ingredients, Author: Peter Hoffman
Title: Yes, Chef, Author: Marcus Samuelsson
Title: Double Cup Love: On the Trail of Family, Food, and Broken Hearts in China, Author: Eddie Huang
Title: Fieldwork: A Forager's Memoir, Author: Iliana Regan
Title: Truffle Boy: My Unexpected Journey Through the Exotic Food Underground, Author: Ian Purkayastha
Title: Two and Two: McSorley's, My Dad, and Me, Author: Rafe Bartholomew
Title: Killing It: An Education, Author: Camas Davis
Title: Where I Come From: Life Lessons from a Latino Chef, Author: Aaron Sanchez
Title: Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption, Author: Ed Levine
Title: The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading, Author: Dwight Garner
Title: Save Me the Plums: My Gourmet Memoir, Author: Ruth Reichl
Title: Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner, Author: Liz Hauck
Title: Of Morsels and Marvels, Author: Maryse Condé
Title: Make it a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky, Author: Shelley Sackier
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn
Title: Taste in Music: Eating on Tour with Indie Musicians, Author: Luke Pyenson
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: The French Chef in America: Julia Child's Second Act, Author: Alex Prud'homme

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