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A Waiter in Paris: Adventures in the Dark Heart of the City
by Edward Chisholm
Narrated by  Tristam Summers
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Title: You Had Me at Pet-Nat: A Natural Wine-Soaked Memoir, Author: Rachel Signer
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Title: FROM PEN TO PUBLISHED: A Comprehensive Guide for Aspiring Authors, Author: Euselandia R. Alcïntara
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Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food
by Michelle T. King
Narrated by  Rebecca Lam
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Title: GRANDMA GLORIA'S WOW WOW COOKBOOK: BEST SOUTHERN COOKING FOR ALL OCCASIONS, Author: GLORIA (BB) OLIVE
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Pen & Palate: Mastering the Art of Adulthood, with Recipes
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The Temporary Bride: A Memoir of Love and Food in Iran
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Two and Two: McSorley's, My Dad, and Me
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Don't Be a Donkey: Lessons Learned from Chef Gordon Ramsey
by Chadd McArthur
Narrated by  Chadd McArthur
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Title: Bread Baking for Beginners: Bread Bakers Apprentice Book, Recipes Guide with Images, Author: Vera Smith
Title: How to Cook a Tapir: A Memoir of Belize, Author: Joan Fry
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My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen
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Title: Not My Mother's Kitchen: Rediscovering Italian-American Cooking Through Stories and Recipes, Author: Rob Chirico
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Food Saved Me: My Journey of Finding Health and Hope through the Power of Food
by Danielle Walker
Narrated by  Danielle Walker
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Title: Survival Food: North Woods Stories by a Menominee Cook, Author: Thomas Pecore Weso
Title: Kitchen Yarns: Notes on Life, Love, and Food, Author: Ann Hood
Title: A Blissful Feast: Culinary Adventures in Italy's Piedmont, Maremma, and Le Marche, Author: Teresa Lust
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Title: My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen, Author: Suzanne Barr
Title: Growing Up Greenpoint: A Kid's Life in 1970s Brooklyn, Author: Tommy Carbone
Title: Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants, Author: Ann Hui

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