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Title: The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City, Author: David Lebovitz
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by David Lebovitz
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup, Author: Peter Gregg
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by Peter Gregg
eBook $17.99
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli, Author: Lisa Abend
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by Lisa Abend
eBook $14.99
Title: The Skeptical Vegan: My Journey from Notorious Meat Eater to Tofu-Munching Vegan-A Survival Guide, Author: Eric C. Lindstrom
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The Skeptical Vegan: My…
by Eric C. Lindstrom, Victoria Moran (Foreword by)
Hardcover $24.99
Title: The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School, Author: Kathleen Flinn
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The Sharper Your Knife, the…
by Kathleen Flinn
Paperback $24.00
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
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The Sharper Your Knife, the…
by Kathleen Flinn
Narrated by  Cassandra Campbell
Audiobook (Unabridged) $20.00
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Title: The Secret Ingredient: Recipes for Success in Business and Life, Author: Gigi Butler
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The Secret Ingredient: Recipes…
by Gigi Butler, Bud Schaetzle (Editor)
Paperback $17.00
Title: The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier, Author: Steven Rinella
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by Steven Rinella
Paperback $18.00
Title: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France, Author: Ray Walker
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The Road to Burgundy: The…
by Ray Walker
Paperback $24.00
Title: The Reach of a Chef: Professional Cooks in the Age of Celebrity, Author: Michael Ruhlman
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by Michael Ruhlman
eBook $12.99
Title: The Reach of a Chef: Professional Cooks in the Age of Celebrity, Author: Michael Ruhlman
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by Michael Ruhlman
Paperback $24.00
Title: The Raw and the Cooked: Adventures of a Roving Gourmand, Author: Jim Harrison
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by Jim Harrison
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: The Raging Skillet: The True Life Story of Chef Rossi, Author: Rossi
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by Rossi
Paperback $15.95
Title: The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, Author: Adrian Miller
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by Adrian Miller
eBook $12.99 $16.99 Current price is $12.99, Original price is $16.99.
Title: The Pleasures of Cooking for One: A Cookbook, Author: Judith Jones
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by Judith Jones
eBook $13.99
Title: The Pink Lady, Author: Sabeen's Family
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The Pink Lady
by Sabeen's Family, White Magic Studios (Created by)
eBook $16.49 $21.99 Current price is $16.49, Original price is $21.99.
Title: The Perfectionist: Life and Death in Haute Cuisine, Author: Rudolph Chelminski
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The Perfectionist: Life and…
by Rudolph Chelminski
eBook $13.99
Title: The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters, Author: Mitch Stamm
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by Mitch Stamm
Explore Series
eBook $18.99 $24.99 Current price is $18.99, Original price is $24.99.
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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by Anthony Bourdain
Paperback $15.99 $18.00 Current price is $15.99, Original price is $18.00.

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