Title: Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, Author: Mike Mills
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Title: Various Ways To Use Colorful Bell Peppers: Staple Dishes That We All Know And Love, Author: Charmaine Leah Matthews
Title: Unvarnished: A Gimlet-eyed Look at Life Behind the Bar, Author: Eric Alperin
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Title: The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup, Author: Peter Gregg
Title: 50 Meals Under $10 Recipes for Home, Author: Kelly Johnson
Title: The Spirit of The Herbfarm Restaurant: A Cookbook and Memoir: With More Than 100 Recipes, Tips, and Techniques from America's First Farm-to-Table Restaurant, Author: Ron Zimmerman
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
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Title: In the Land of Cocktails: Recipes and Adventures from the Cocktail Chicks, Author: Ti Adelaide Martin
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