Title: Fruit and Seed Production: Aspects of Development, Environmental Physiology and Ecology, Author: C. Marshall
Title: Biochemistry of Fruit Ripening / Edition 1, Author: G.B. Seymour
Title: Handbook of Environmental Physiology of Fruit Crops / Edition 1, Author: Bruce Schaffer
Title: Cherries: Crop Physiology, Production and Uses, Author: A D Webster
Title: Marketing Fresh Fruits and Vegetables, Author: Richard B. How
Title: Fruit Processing / Edition 1, Author: D. Arthey
Title: The Fruits of Natural Advantage: Making the Industrial Countryside in California / Edition 1, Author: Steven Stoll
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: Minimally Processed Fruits and Vegetables / Edition 1, Author: Maria Soledad Tapia
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: Vegetables, Fruits, and Herbs in Health Promotion, Author: Ronald Ross Watson
Title: Fruit Processing: Nutrition, Products, and Quality Management / Edition 2, Author: Philip R. Ashurst
Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
Title: Tropical Fruits and Frugivores: The Search for Strong Interactors / Edition 1, Author: J. Lawrence Dew
Title: Introduction to Fruit Crops / Edition 1, Author: Mark Rieger
Title: Fruits and Nuts / Edition 1, Author: Chittaranjan Kole
Title: Berry Fruit: Value-Added Products for Health Promotion, Author: Yanyun Zhao
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao

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