Title: Biochemistry of Fruit Ripening, Author: G.B. Seymour
Title: Cherries: Crop Physiology, Production and Uses, Author: A D Webster
Title: The Peach: Botany, Production and Uses, Author: Desmond R Layne
Title: Berry Fruit: Value-Added Products for Health Promotion, Author: Yanyun Zhao
Title: Intelligent and Active Packaging for Fruits and Vegetables / Edition 1, Author: Charles L. Wilson
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
Title: Intelligent and Active Packaging for Fruits and Vegetables, Author: Charles L. Wilson
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
Title: Nutritional Composition of Fruit Cultivars, Author: Monique Simmonds
Title: Biochemistry of Fruit Ripening / Edition 1, Author: G.B. Seymour
Title: Fruit and Vegetable Phytochemicals: Chemistry and Human Health, 2 Volumes, Author: Elhadi M. Yahia
Title: Postharvest Diseases of Fruits and Vegetables: Development and Control, Author: R. Barkai-Golan
Title: Vegetables, Fruits, and Herbs in Health Promotion / Edition 1, Author: Ronald Ross Watson
Title: Improving the Health-Promoting Properties of Fruit and Vegetable Products, Author: F A Tomás-Barberán
Title: Fruit and Vegetable Quality: An Integrated View / Edition 1, Author: Robert L. Shewfelt
Title: Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables / Edition 1, Author: Aaron L. Brody
Title: Introduction to Fruit Crops / Edition 1, Author: Mark Rieger
Title: Fresh-Cut Fruits and Vegetables: Technology, Physiology, and Safety / Edition 1, Author: Sunil Pareek
Title: Handbook of Environmental Physiology of Fruit Crops / Edition 1, Author: Bruce Schaffer

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