Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
Title: Mastering the Art of French Cooking Boxed Set: Volumes 1 and 2, Author: Julia Child
Explore Series
Hardcover $99.00 $110.00 Current price is $99.00, Original price is $110.00.
Title: Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook, Author: Ina Garten
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: My Life in France, Author: Julia Child
Title: Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen, Author: Martin Walker
Title: Essential Pépin: More Than 700 All-Time Favorites from My Life in Food, Author: Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: The French Chef Cookbook, Author: Julia Child
Title: The French Laundry Cookbook, Author: Thomas Keller
Title: Jacques Pépin Quick & Simple, Author: Jacques Pepin
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
Hardcover $40.99 $45.00 Current price is $40.99, Original price is $45.00.
Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
Title: Dinner in French: My Recipes by Way of France: A Cookbook, Author: Melissa Clark
Hardcover $33.49 $37.50 Current price is $33.49, Original price is $37.50.
Title: French Cooking Academy: 100 Essential Recipes for the Home Cook, Author: Stephane Nguyen
Title: French Lessons: Adventures with Knife, Fork, and Corkscrew, Author: Peter Mayle
Title: L'Appart: The Delights and Disasters of Making My Paris Home, Author: David Lebovitz
Paperback $14.99 $17.00 Current price is $14.99, Original price is $17.00.
Title: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America, Author: Thomas J. Craughwell
Title: Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food, Author: Jacques Pépin
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France, Author: Daniel Galmiche

Pagination Links