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Title: 32 Yolks: From My Mother's Table to Working the Line, Author: Eric Ripert
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32 Yolks: From My Mother's…
by Eric Ripert, Veronica Chambers
Paperback $18.00
Title: 60 Recettes Vanille [Illustré], Author: Jean-Louis Saquet
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60 Recettes Vanille [Illustré]
by Jean-Louis Saquet
eBook $6.99
Title: A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook, Author: Mimi Thorisson
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A Kitchen in France: A Year of…
by Mimi Thorisson
Hardcover $40.00
Title: A Table at Le Cirque: Stories and Recipes from New York's Most Legendary Restaurant, Author: Sirio Maccioni
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A Table at Le Cirque: Stories…
by Sirio Maccioni, Pamela Fiori
Hardcover $39.95
Title: A Table: Recipes for Cooking and Eating the French Way, Author: Rebekah Peppler
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A Table: Recipes for Cooking…
by Rebekah Peppler, Joann Pai (Photographer)
Hardcover $29.95
Title: A Taste of France: Regional French Cuisine, Author: Gabriel Gate
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A Taste of France: Regional…
by Gabriel Gate
Hardcover $19.95
Title: Accounting for Taste: The Triumph of French Cuisine, Author: Priscilla Parkhurst Ferguson
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Accounting for Taste: The…
by Priscilla Parkhurst Ferguson
Paperback $35.00
Title: Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking, Author: Anthony Bourdain
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Anthony Bourdain's Les Halles…
by Anthony Bourdain, Philippe Lajaunie (With), Jose de Meirelles (With), Robert DiScalfani (Photographer)
Hardcover $40.00
Title: Apr�s Moi, Le Dessert: A French Eighteenth Century Model Meal, Author: Jim Chevallier
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Apr�s Moi, Le Dessert: A…
by Jim Chevallier
Paperback $8.99
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan
Hardcover $45.00
Title: At Balthazar: The New York Brasserie at the Center of the World, Author: Reggie Nadelson
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At Balthazar: The New York…
by Reggie Nadelson
Paperback $28.00
Title: Au Revoir to All That: Food, Wine, and the End of France, Author: Michael Steinberger
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Au Revoir to All That: Food,…
by Michael Steinberger
eBook $13.49 $17.50 Current price is $13.49, Original price is $17.50.
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Auberge Of The Flowering…
by Roy Andries De Groot
Paperback $19.99
Title: Bake: Breads, Cakes, Croissants, Kouign Amanns, Macarons, Scones, Tarts, Author: Rory Macdonald
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Bake: Breads, Cakes,…
by Rory Macdonald, Jade Young (Photographer)
Hardcover $17.98
Title: Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook, Author: Ina Garten
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Barefoot in Paris: Easy French…
by Ina Garten, Quentin Bacon (Photographer)
Hardcover $31.49 $35.00 Current price is $31.49, Original price is $35.00.
Title: BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill, Author: Karen Adler
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BBQ Bistro: Simple,…
by Karen Adler, Judith Fertig
eBook $13.99
Title: Becasse, Author: Justin North
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Becasse
by Justin North
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Belgian Recipes: Authentic Traditional Recipes from Belgium, Author: Katy Lyons
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Belgian Recipes: Authentic…
by Katy Lyons
Paperback $6.99
Title: Bisque Soup Cookbook, Author: Katy Lyons
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Bisque Soup Cookbook
by Katy Lyons
Paperback $6.99
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
Paperback $25.95

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